Publication:
Toad poisoning: Clinical characteristics and outcomes

dc.contributor.authorSatariya Trakulsrichaien_US
dc.contributor.authorKritsada Chumvanichayaen_US
dc.contributor.authorCharuwan Sriaphaen_US
dc.contributor.authorAchara Tongpooen_US
dc.contributor.authorWinai Wananukulen_US
dc.contributor.otherFaculty of Medicine, Ramathibodi Hospital, Mahidol Universityen_US
dc.contributor.otherSomdech Phra Pinklao Hospitalen_US
dc.date.accessioned2021-02-03T06:00:16Z
dc.date.available2021-02-03T06:00:16Z
dc.date.issued2020-01-01en_US
dc.description.abstract© 2020 Trakulsrichai et al. Objective: This study was performed to describe the clinical characteristics and outcomes of patients with toad poisoning in Thailand. Methods: We carried out a retrospective study of patients with toad poisoning from the Ramathibodi Poison Center Toxic Exposure Surveillance System during a 5-year period (2012–2016). Results: We studied 36 patients poisoned by toad toxin. The median age was 31 years. Most patients were male (66.7%) and had ingested toad meat (50%). The most common presentation was gastrointestinal (GI) symptoms with a median onset of 2 h after ingestion. Twelve patients presented with bradycardia; seven presented with shock and one with cardiac arrest. In the initial EKGs of all patients, the most common abnormality was sinus bradycardia.Two patients developed cardiac arrest early during management in the emergency room (within 15 minutes after ER arrival or within 4.5 h after ingestion). During admission, one patient developed sinus bradycardia, and two developed bradyarrhythmia; however, all three were stable. No tachyarrhythmias such as ventricular tachycardia were detected in any patient. Some patients (11.1%) presented with hyperkalemia. Serum digoxin was detected in five of seven patients tested, ranging from 0.43 to >8 ng/mL. Most patients (75%) were admitted to the hospital; the median duration of hospitalization was 2 d (range 0.5–5 d). The overall mortality rate was 8.3%, and all three patients that died ate toad meat and/or eggs and developed cardiac arrest. All patients received supportive with/without symptomatic care including GI decontamination, inotropic drugs, cardiac pacing, and management of hyperkalemia. One patient received intravenous calcium for hyperkalemia but did not develop dysrhythmia after calcium administration. One patient received digoxin-specific antibody fragments (DsFab), after which he clinically improved and was discharged. Conclusion: Toad poisoning commonly caused GI symptoms and bradycardia. However, in severe cases, death occurred. Tachyarrhythmia was not observed. Supportive, symptomatic care might be the main therapies for this poisoning, especially if DsFab is not available.en_US
dc.identifier.citationTherapeutics and Clinical Risk Management. Vol.16, (2020), 1235-1241en_US
dc.identifier.doi10.2147/TCRM.S272863en_US
dc.identifier.issn1178203Xen_US
dc.identifier.issn11766336en_US
dc.identifier.other2-s2.0-85098123109en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/60895
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098123109&origin=inwarden_US
dc.subjectChemical Engineeringen_US
dc.titleToad poisoning: Clinical characteristics and outcomesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098123109&origin=inwarden_US

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