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Special Issue: Flavins and Flavoproteins: Introduction

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dc.contributor.authorPimchai Chaiyenen_US
dc.contributor.authorNigel S. Scruttonen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of Manchesteren_US
dc.date.accessioned2018-11-23T09:40:05Z
dc.date.available2018-11-23T09:40:05Z
dc.date.issued2015-08-01en_US
dc.identifier.citationFEBS Journal. Vol.282, No.16 (2015), 3001-3002en_US
dc.identifier.doi10.1111/febs.13337en_US
dc.identifier.issn17424658en_US
dc.identifier.issn1742464Xen_US
dc.identifier.other2-s2.0-84939257732en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/35408
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84939257732&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleSpecial Issue: Flavins and Flavoproteins: Introductionen_US
dc.typeEditorialen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84939257732&origin=inwarden_US

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