Publication:
Relationship between sensory textural attributes and near infrared spectra of cooked rice

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Weena Srisawas, Vinod K. Jindal, Warunee Thanapase Relationship between sensory textural attributes and near infrared spectra of cooked rice. Journal of Near Infrared Spectroscopy. Vol.15, No.5 (2007), 333-340. doi:10.1255/jnirs.746 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/24331

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