Publication:
Review of current disease threats for cultivated penaeid shrimp in Asia

dc.contributor.authorSiripong Thitamadeeen_US
dc.contributor.authorAnuphap Prachumwaten_US
dc.contributor.authorJiraporn Srisalaen_US
dc.contributor.authorPattana Jaroenlaken_US
dc.contributor.authorPaul Vinu Salachanen_US
dc.contributor.authorKallaya Sritunyalucksanaen_US
dc.contributor.authorTimothy W. Flegelen_US
dc.contributor.authorOrnchuma Itsathitphaisarnen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Center for Genetic Engineering and Biotechnologyen_US
dc.date.accessioned2018-12-11T02:01:52Z
dc.date.accessioned2019-03-14T08:02:12Z
dc.date.available2018-12-11T02:01:52Z
dc.date.available2019-03-14T08:02:12Z
dc.date.issued2016-02-01en_US
dc.description.abstract© 2015 Elsevier B.V. Several shrimp diseases are new or newly emerged in Asia, including acute hepatopancreatic necrosis disease (AHPND), hepatopancreatic microsporidiosis (HPM), hepatopancreatic haplosporidiosis (HPH), aggregated transformed microvilli (ATM) and covert mortality disease (CMD). In addition to these, white spot disease (WSD), yellow head disease (YHD) and infectious myonecrosis (IMN) continue as the most serious viral threats to shrimp farmers in the region. Other diseases such as monodon slow growth syndrome (MSGS), white tail disease (WTD) and abdominal segment deformity disease (ASDD) are of less concern. In contrast, Taura syndrome virus (TSV) and infectious hypodermal and hematopoietic necrosis virus (IHHNV) have become innocuous due to the widespread use of highly tolerant specific pathogen free (SPF) stocks of Penaeus (Litopenaeus) vannamei that dominate production. Similarly, diseases caused by monodon baculovirus (MBV) and hepatopancreatic parvovirus (HPV) appear not to affect P. vannamei. Spread of diseases has been promoted by the use of live or fresh broodstock feeds such as polychaetes and clams. Also, shortages in the supply of imported SPF broodstock led some entrepreneurs to employ post larvae (PL) of imported SPF stocks to produce 2nd generation broodstock in open shrimp ponds where they became contaminated and were then used to produce PL for stocking ponds. These practices left the whole shrimp industry vulnerable to rapid spread of the new and newly emerging diseases and resulted in the current crisis in Asian shrimp culture. The situation has been exacerbated since 2009 by an almost exclusive focus on AHPND, which is only partially responsible for what has been widely called early mortality syndrome (EMS). The purpose of this review is to summarize progress of research on AHPND bacteria and also to encourage a wider focus on additional pathogens that are causing farm losses. The significance of these diseases and their implications for the future of shrimp aquaculture are discussed. Statement of relevance: This review summarizes recent information about new and newly emerging diseases of cultured shrimp in Asia and discusses the biosecurity lapses that led to the current shrimp production crisis. All industry stakeholders must be aware of this situation and of the need for regional and global collaborative efforts to stem this crisis and prevent future development of another.en_US
dc.identifier.citationAquaculture. Vol.452, (2016), 69-87en_US
dc.identifier.doi10.1016/j.aquaculture.2015.10.028en_US
dc.identifier.issn00448486en_US
dc.identifier.other2-s2.0-84945284666en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/41270
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945284666&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleReview of current disease threats for cultivated penaeid shrimp in Asiaen_US
dc.typeReviewen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945284666&origin=inwarden_US

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