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Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients

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Pimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, Niramon Utama-Ang, Michael Cresswell, Suthat Fucharoen, John B. Porter, Somdet Srichairatanakool Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients. Food and Function. Vol.11, No.1 (2020), 932-943. doi:10.1039/c9fo02424g Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/53532

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