Publication:
Equity and expertise in the un Food Systems Summit

Issued Date

2021-07-05

Resource Type

Review

ISSN

20597908

DOI

10.1136/bmjgh-2021-006569

Other identifier(s)

2-s2.0-85109135729

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

BMJ Global Health. Vol.6, No.7 (2021)

Suggested Citation

Nicholas Nisbett, Sharon Friel, Richmond Aryeetey, Fabio Da Silva Gomes, Jody Harris, Kathryn Backholer, Phillip Baker, Valarie Blue Bird Jernigan, Sirinya Phulkerd Equity and expertise in the un Food Systems Summit. BMJ Global Health. Vol.6, No.7 (2021). doi:10.1136/bmjgh-2021-006569 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/78039

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Title

Equity and expertise in the un Food Systems Summit

Author(s)

Nicholas Nisbett
 Sharon Friel
 Richmond Aryeetey
 Fabio Da Silva Gomes
 Jody Harris
 Kathryn Backholer
 Phillip Baker
 Valarie Blue Bird Jernigan
 Sirinya Phulkerd

Other Contributor(s)

The Institute for Physical Activity and Nutrition
 Oklahoma State University - Center for Health Sciences
 Deakin University
 University of Ghana
 University of Sussex
 Pan American Health Organization
 Mahidol University
 The Australian National University
 Healthy Diets Flagship

Keyword(s)

Medicine

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/78039

Collections

Scopus 2021