Publication: Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice
| dc.contributor.author | Kemika Praengam | en_US |
| dc.contributor.author | Yuraporn Sahasakul | en_US |
| dc.contributor.author | Piengchai Kupradinun | en_US |
| dc.contributor.author | Siriwan Sakarin | en_US |
| dc.contributor.author | Wanwisa Sanitchua | en_US |
| dc.contributor.author | Anudep Rungsipipat | en_US |
| dc.contributor.author | Kasem Rattanapinyopituk | en_US |
| dc.contributor.author | Pornpimon Angkasekwinai | en_US |
| dc.contributor.author | Khaimuk Changsri | en_US |
| dc.contributor.author | Wuttichai Mhuantong | en_US |
| dc.contributor.author | Sithichoke Tangphatsornruang | en_US |
| dc.contributor.author | Siriporn Tuntipopipat | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | National Cancer Institute Thailand | en_US |
| dc.contributor.other | Chulalongkorn University | en_US |
| dc.contributor.other | Thammasat University | en_US |
| dc.contributor.other | Thailand National Center for Genetic Engineering and Biotechnology | en_US |
| dc.date.accessioned | 2018-12-21T06:23:10Z | |
| dc.date.accessioned | 2019-03-14T08:02:17Z | |
| dc.date.available | 2018-12-21T06:23:10Z | |
| dc.date.available | 2019-03-14T08:02:17Z | |
| dc.date.issued | 2017-12-01 | en_US |
| dc.description.abstract | © The Royal Society of Chemistry. The present study was aimed to investigate the impacts of brown rice (BR) and retrograded brown rice (R-BR) consumption on colonic health and gut microbiota in dextran sulfate sodium (DSS) induced colitis mice. Thirty two female C57Bl/6Mlac mice were fed with modified AIN 93G diets by replacing cornstarch in the original composition with white rice (WR), BR and R-BR powder. The mice were divided into 4 groups and fed with the following experimental diets for 4 weeks: (1) negative control (WR: diet with WR), (2) positive control (DSS_WR: DSS and diet with WR), (3) DSS_BR: DSS and diet with BR, and (4) DSS_R-BR: DSS and diet with R-BR. BR and R-BR had a greater content of fat, dietary fiber, GABA, γ-oryzanol, γ-tocotrienol, ferulic acid and p-coumaric acid than WR (p < 0.05). No significant difference in the level of these bioactive compounds was noted between BR and R-BR. Nevertheless, R-BR had a 1.8 fold resistant starch (RS) content of BR (p < 0.05). The DSS_BR and DSS_R-BR groups showed a lower ratio of colonic weight to length, and a lower content of iNOS, COX-2, MPO, IL-6 and INF-γ in colonic homogenates than the DSS_WR group. However, the DSS treated mice fed with the R-BR diet had significantly milder histopathological inflammatory injury and lower colonic iNOS expression than the DSS_BR and DSS_WR groups. The percentage of mesenteric regulatory T cells significantly increased in the DSS_R-BR group compared to that in the DSS_WR group. The DSS treated mice fed with the R-BR diet showed a significant increase in cecal bacterial diversity and abundance of genera Prevotella, Ruminococcus, Dorea, Coprococcus and Dehalobacterium but a significant decrease in pathogenic bacteria including Bacteroides and Enterococcus compared to the DSS_WR group. Thus, the present data indicate that BR and R-BR ameliorate colonic inflammation in experimental colitis induced by DSS in mice by suppressing inflammatory mediators and modulating regulatory T cell responses as well as bacterial diversity in the cecum. | en_US |
| dc.identifier.citation | Food and Function. Vol.8, No.12 (2017), 4630-4643 | en_US |
| dc.identifier.doi | 10.1039/C7FO00305F | en_US |
| dc.identifier.issn | 2042650X | en_US |
| dc.identifier.issn | 20426496 | en_US |
| dc.identifier.other | 2-s2.0-85044253500 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/41342 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044253500&origin=inward | en_US |
| dc.subject | Agricultural and Biological Sciences | en_US |
| dc.title | Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044253500&origin=inward | en_US |
