Publication:
Inhibitory effect of capsaicin on intestinal glucose absorption in vitro

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dc.contributor.authorY. Monsereenusornen_US
dc.contributor.authorT. Glinsukonen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-01T06:27:52Z
dc.date.available2018-06-01T06:27:52Z
dc.date.issued1978-01-01en_US
dc.identifier.citationFood and Cosmetics Toxicology. Vol.16, No.5 (1978), 469-473en_US
dc.identifier.doi10.1016/S0015-6264(78)80305-8en_US
dc.identifier.issn00156264en_US
dc.identifier.other2-s2.0-0018178506en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/13139
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018178506&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleInhibitory effect of capsaicin on intestinal glucose absorption in vitroen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018178506&origin=inwarden_US

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