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Effect of the dried powder extract, water soluble of garlic (Allium sativum) on cholesterol, triglyceride and high density lipoprotein in the blood

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dc.contributor.authorW. Nitiyananten_US
dc.contributor.authorS. Ploybutren_US
dc.contributor.authorS. Wasuwaten_US
dc.contributor.authorS. Tandhananden_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:02:44Z
dc.date.available2018-06-14T09:02:44Z
dc.date.issued1987-12-01en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.70, No.11 (1987), 646-648en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-0023623174en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/15393
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023623174&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleEffect of the dried powder extract, water soluble of garlic (Allium sativum) on cholesterol, triglyceride and high density lipoprotein in the blooden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023623174&origin=inwarden_US

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