Publication:
Reply to S Minisola et al

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dc.contributor.authorNipith Charoenngamen_US
dc.contributor.authorTyler A. Kalajianen_US
dc.contributor.authorArash Shirvanien_US
dc.contributor.authorGrace H. Yoonen_US
dc.contributor.authorSuveer Desaien_US
dc.contributor.authorAshley McCarthyen_US
dc.contributor.authorCaroline M. Apovianen_US
dc.contributor.authorMichael F. Holicken_US
dc.contributor.otherBoston University School of Medicineen_US
dc.date.accessioned2022-08-04T09:13:30Z
dc.date.available2022-08-04T09:13:30Z
dc.date.issued2021-09-01en_US
dc.identifier.citationThe American journal of clinical nutrition. Vol.114, No.3 (2021), 1252-1253en_US
dc.identifier.doi10.1093/ajcn/nqab255en_US
dc.identifier.issn19383207en_US
dc.identifier.other2-s2.0-85115284288en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/77886
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115284288&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleReply to S Minisola et alen_US
dc.typeLetteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115284288&origin=inwarden_US

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