Publication:
The gelation study of silk fibroin for biomedical application

dc.contributor.authorW. Rattanavisesen_US
dc.contributor.authorB. Oonkhanonden_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-11T04:48:17Z
dc.date.available2018-06-11T04:48:17Z
dc.date.issued2012-05-15en_US
dc.description.abstractSilks are the biomaterials that have been used for a century. Most of them are related to the biomedical applications especially silk fibroin. Since the gelation process of silk fibroin was affected by many factors for example the concentration of silk fibroin protein, pH, temperature and cross-linking agent. These factors also influence on the mechanical properties of the silk gel. This study is then focused on making silk fibroin gel by using poly vinyl alcohol (PVA) as a cross-linking agent and physical induced by ultrasonic. The structure of SF/PVA gel was examined by Fourier Transform Infrared (FT-IR). The two main effects of ultrasonic and P VA to the silk fibroin gelation are the gelation time and the gel structure. The more ultrasonic power and PVA amount can make the silk fibroin solution becomes a gel faster. For the gel structure, both ultrasonic and P VA affect to the Amide I and Amide II structure which lead to the gel characteristic used as a wound dressing in the future. © (2012) Trans Tech Publications.en_US
dc.identifier.citationAdvanced Materials Research. Vol.506, (2012), 385-388en_US
dc.identifier.doi10.4028/www.scientific.net/AMR.506.385en_US
dc.identifier.issn10226680en_US
dc.identifier.other2-s2.0-84860793107en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/14152
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860793107&origin=inwarden_US
dc.subjectEngineeringen_US
dc.titleThe gelation study of silk fibroin for biomedical applicationen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84860793107&origin=inwarden_US

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