Publication: Lipase production by Aeromonas sobria LP004 in a medium containing whey and soybean meal
| dc.contributor.author | P. Lotrakul | en_US |
| dc.contributor.author | S. Dharmsthiti | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-07-04T07:41:02Z | |
| dc.date.available | 2018-07-04T07:41:02Z | |
| dc.date.issued | 1997-01-01 | en_US |
| dc.description.abstract | Aeromonas sobria LP004 isolated from raw milk was found to produce lipase with an optimum temperature for activity at 45 °C. The enzyme was highly stable under alkaline conditions up to pH 9.5. In flask culture, lipase production in a medium containing 25% (v/v) whey, 1.0% (w/v) soybean meal, 0.1% glucose (w/v), 0.5% (w/v) yeast extract and mineral salts was found to be approximately ten-fold (450 units/ml) higher than that in nutrient broth (40 units/ml). This enzyme yield was also obtained at the production scale of 4 litres in a 7-litre fermenter. | en_US |
| dc.identifier.citation | World Journal of Microbiology and Biotechnology. Vol.13, No.2 (1997), 163-166 | en_US |
| dc.identifier.doi | 10.1023/A:1018581512540 | en_US |
| dc.identifier.issn | 09593993 | en_US |
| dc.identifier.other | 2-s2.0-0030949831 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/17908 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0030949831&origin=inward | en_US |
| dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
| dc.subject | Immunology and Microbiology | en_US |
| dc.title | Lipase production by Aeromonas sobria LP004 in a medium containing whey and soybean meal | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0030949831&origin=inward | en_US |