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Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

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Chaiyavat Chaiyasut, Thanawat Pattananandecha, Sasithorn Sirilun, Prasit Suwannalert, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci. Food Science and Technology. Vol.37, No.2 (2017), 328-336. doi:10.1590/1678-457X.26216 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/41559

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