Publication:
Lessons from successful micronutrient programs. Part II: Program implementation

dc.contributor.authorMegan Deitchleren_US
dc.contributor.authorEllen Mathysen_US
dc.contributor.authorJohn Masonen_US
dc.contributor.authorPattanee Winichagoonen_US
dc.contributor.authorMa Antonia Tuazonen_US
dc.contributor.otherTulane University School of Public Health and Tropical Medicineen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of the Philippines Los Banosen_US
dc.date.accessioned2018-07-24T03:35:38Z
dc.date.available2018-07-24T03:35:38Z
dc.date.issued2004-01-01en_US
dc.description.abstractNational programs for vitamin A supplementation and iodization of the salt supply were launched and sustained with high (but not universal) coverage in most of the countries studied. Iron programs (requiring daily or weekly supplementation, in contrast to vitamin A), which were distributed mainly through antenatal care, had lower coverage and acceptance. Constraints to supplementation were supply, awareness of health staff and communities, and (for vitamin A) insecurity with phasing out of the national immunization days, which have been a major vehicle for distribution. Administration to women postpartum becomes even more important and needs greater coverage. Iodized salt programs have expanded well, with good interagency collaboration and local management, supported by legislation (which may need strengthening); constraints remain in terms of too many salt producers, inadequate quality, import issues, and prices. More integrated, multifaceted programs are needed, with priority to developing and implementing fortification-especially in finding effective ways to iron-fortify rice. Data are lacking, with fewer surveys once programs start, constraining monitoring and program control and adaptation. Nonetheless, interventions appear to have gone to scale remarkably successfully. © 2004, The United Nations University.en_US
dc.identifier.citationFood and Nutrition Bulletin. Vol.25, No.1 (2004), 30-52en_US
dc.identifier.doi10.1177/156482650402500103en_US
dc.identifier.issn03795721en_US
dc.identifier.other2-s2.0-16544368904en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/21104
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=16544368904&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectNursingen_US
dc.subjectSocial Sciencesen_US
dc.titleLessons from successful micronutrient programs. Part II: Program implementationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=16544368904&origin=inwarden_US

Files

Collections