Publication:
Factors influencing the purchase intention of halal packaged food in Thailand

dc.contributor.authorMuhammad Syukuren_US
dc.contributor.authorSuthep Nimsaien_US
dc.contributor.otherMae Fah Luang Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2019-08-23T10:43:58Z
dc.date.available2019-08-23T10:43:58Z
dc.date.issued2018-01-01en_US
dc.description.abstract© Exceling Tech Pub, UK. Halal market has been expanding staggeringly. It has a great potential to grow the global economy. Muslim minority countries like Thailand start to see the opportunity and penetrate the halal food market to boost the local economy. However, there is still a knowledge gap considering the importance of studying the halal market and the limited availability of academic resources. This research will contribute to being a reference of halal study in the future for examining the consumers' purchase behavior of halal food and being an eye-opener for the government to keep following the halal trend because the halal market size is always getting bigger. Due to that, this paper aims to investigate the factors that can influence purchase intention of halal food among the Muslim consumers in Thailand. The data were collected from 480 respondents. The purposive sampling method is used to gather respondents from the four regions: the northern, the central including Bangkok, the northeastern, and the southern part of Thailand. Multiple linear regression analysis reveals that product characteristics, places to display the products in retailing shops, halal awareness from the consumers, and the religiosity level are significantly influencing the consumers' purchase intention of halal food in Thailand. The price of the product, promotion, and the consumers' knowledge about halal food supply chain cannot influence the purchase intention of halal food.en_US
dc.identifier.citationInternational Journal of Supply Chain Management. Vol.7, No.4 (2018), 1-6en_US
dc.identifier.issn20507399en_US
dc.identifier.issn20513771en_US
dc.identifier.other2-s2.0-85052581563en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/45399
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052581563&origin=inwarden_US
dc.subjectBusiness, Management and Accountingen_US
dc.subjectComputer Scienceen_US
dc.subjectDecision Sciencesen_US
dc.titleFactors influencing the purchase intention of halal packaged food in Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052581563&origin=inwarden_US

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