Publication:
Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods

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Sukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo, Riantong Singanusong Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods. Journal of Oleo Science. Vol.66, No.6 (2017), 565-572. doi:10.5650/jos.ess17014 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/42132

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