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Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions

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Sarinya Prateepchanachai, Wasina Thakhiew, Sakamon Devahastin, Somchart Soponronnarit Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO <inf>2</inf> treatment of film-forming solutions. International Journal of Biological Macromolecules. Vol.131, (2019), 589-600. doi:10.1016/j.ijbiomac.2019.03.067 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/50149

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