Publication:
Highly biocompatible yogurt-derived carbon dots as multipurpose sensors for detection of formic acid vapor and metal ions

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Sasaluck Moonrinta, Binhee Kwon, Insik In, Sumana Kladsomboon, Warayuth Sajomsang, Peerasak Paoprasert Highly biocompatible yogurt-derived carbon dots as multipurpose sensors for detection of formic acid vapor and metal ions. Optical Materials. Vol.81, (2018), 93-101. doi:10.1016/j.optmat.2018.05.021 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/45488

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