Publication:
Blood cell production and hemostatic mechanism in Thai vegetarians.

Simple item page
dc.contributor.authorR. Suwannuruksen_US
dc.contributor.authorS. Apibalen_US
dc.contributor.authorS. Srisulapanonen_US
dc.contributor.authorN. Archarariten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:22:09Z
dc.date.available2018-06-14T09:22:09Z
dc.date.issued1990-12-01en_US
dc.description.abstractThe activity of hemostatic mechanism and blood cell production of 50 Thai vegetarians and 30 nonvegetarians were compared. The hemostatic mechanism of both vegetarians and nonvegetarians showed no significant difference, whereas, a significant decrease in hemoglobin, hematocrit and red blood cell count with significant increase in hypersegmented neutrophils were found in vegetarians who had taken vegetarian diets for over 4 years.en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.73, No.12 (1990), 670-673en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-0025620396en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/15992
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0025620396&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleBlood cell production and hemostatic mechanism in Thai vegetarians.en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0025620396&origin=inwarden_US

Files

Collections

Scopus 1969-1990