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Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort study

dc.contributor.authorSirinya Phulkerden_US
dc.contributor.authorNatjera Thongcharoenchupongen_US
dc.contributor.authorAphichat Chamratrithirongen_US
dc.contributor.authorRossarin Soottipong Grayen_US
dc.contributor.authorPiyada Prasertsomen_US
dc.contributor.otherThailand Ministry of Public Healthen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-11-18T07:40:15Z
dc.date.available2020-11-18T07:40:15Z
dc.date.issued2020-11-01en_US
dc.description.abstract© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Background: Thailand has implemented a sugar-sweetened beverage (SSB) excise tax since September 2017, but questions remain about changes in individual-level SSB consumption after tax implementation. This study aimed to analyze the change in taxed and non-taxed SSB consumption in the Thai population. Method: This cohort study was carried out in 2018 and 2019. A total of 5594 persons who participated in both years were included in the analysis. Descriptive and t-test analyses were carried out in order to identify the significance of the difference between taxed and non-taxed SSB consumption in 2018 and 2019. Results: A lower mean ratio of average taxed SSBs consumed to average non-taxed SSBs consumed was found to be statistically significant (p = 0.001). That is, the decline in taxed SSB consumption is significantly greater than that of the nontaxed consumption. The greater reduction in taxed SSB consumption than the non-taxed SSB consumption was found to be significant among males, older persons, the lower-income population, and the unemployed. Conclusions: Overall, the current SSB tax has the capacity to successfully discourage consumption of SSBs with high sugar level. The decline in SSB consumption is, however, not found across all socioeconomic groups. Thresholds for SSB-tiered tax structure may have to be reviewed.en_US
dc.identifier.citationNutrients. Vol.12, No.11 (2020), 1-15en_US
dc.identifier.doi10.3390/nu12113294en_US
dc.identifier.issn20726643en_US
dc.identifier.other2-s2.0-85094879540en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/59800
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85094879540&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleChanges in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort studyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85094879540&origin=inwarden_US

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