Publication:
Deodorization of coconut oil using activated charcoal and charcoal regeneration

dc.contributor.authorMohammad N. Eshtiaghien_US
dc.contributor.authorJarupan Kuldilokeen_US
dc.contributor.authorNuttawan Yoswathanaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-11T04:31:38Z
dc.date.available2018-06-11T04:31:38Z
dc.date.issued2012-01-01en_US
dc.description.abstractThe deodorization of virgin coconut oil using activated charcoal was studied. Deodorization carried out at different coconut/active charcoal ratio (1:2 to 1:8 w/w charcoal:oil ratio). The effect of agitation, vacuum, and size of active charcoal (granular 2.36 mm, middle size 1 mm and powder 0.45 mm) were investigated. The sensory and gas chromatography methods were used to evaluate the deodorization efficiency. The results of deodorization have shown that active charcoal powder is the most effective for deodorization compared to granular and middle size charcoal. Within 1 day the virgin coconut oil could be deodorized after applying 1:2 w/w active charcoal powder:oil. Decreasing the charcoal to oil ratio prolong the deodorization time. The GC analysis of deodorized coconut oil have shown that nearly all composition of virgin coconut oil remain unchanged during deodorization using active charcoal. Used active charcoal containing oil was subjected to oil extraction and regeneration. Extraction of used charcoal using hexane solvent and subsequent evaporation of hexane residue in oven yielded up to 80% reactivation of used active charcoal. Further increasing the activity of used regenerated charcoal could be achieved using chemical charcoal activation by means of ZnCl 2 . Up to 100% recovery of activity could be achieved after ZnCl 2 reactivation of regenerated active charcoal. Subcritical water (at 200°C, 30 min) as physical and environmentally friendly method was suitable for regeneration of used charcoal. Nearly up to 90% recovery of activity could be achieved after subcritical water treatment.en_US
dc.identifier.citationJournal of Food, Agriculture and Environment. Vol.10, No.3-4 (2012), 178-181en_US
dc.identifier.issn14590263en_US
dc.identifier.issn14590255en_US
dc.identifier.other2-s2.0-84869136251en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/13509
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869136251&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEnvironmental Scienceen_US
dc.titleDeodorization of coconut oil using activated charcoal and charcoal regenerationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869136251&origin=inwarden_US

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