Publication:
Influence of cytochalasins B and E on intestinal absorption of maltose and sucrose-digestion products in the mouse

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dc.contributor.authorT. Glinsukonen_US
dc.contributor.authorW. Wangpanishen_US
dc.contributor.authorC. Toskulkaoen_US
dc.contributor.authorM. Chulasamayaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:33:51Z
dc.date.available2018-10-12T07:33:51Z
dc.date.issued1983-01-01en_US
dc.identifier.citationNutrition Reports International. Vol.27, No.1 (1983), 137-145en_US
dc.identifier.issn00296635en_US
dc.identifier.other2-s2.0-0020526398en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30426
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0020526398&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleInfluence of cytochalasins B and E on intestinal absorption of maltose and sucrose-digestion products in the mouseen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0020526398&origin=inwarden_US

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