Publication:
Emulsions stabilized by chitosan/lithium dodecyl sulfate complexes

dc.contributor.authorThammasit Vongsetskulen_US
dc.contributor.authorKewalin Phaenthongen_US
dc.contributor.authorRatana Chanthateyanonthen_US
dc.contributor.authorPanya Sunintaboonen_US
dc.contributor.authorPramuan Tangboriboonraten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-11-23T09:43:59Z
dc.date.available2018-11-23T09:43:59Z
dc.date.issued2015-04-01en_US
dc.description.abstract© 2015 Chiang Mai University. All rights reserved. The role of chitosan (CS), a biocompatible natural polymer, mixed with lithium dodecyl sulfate (LiDS), an anionic surfactant used as the emulsion stabilizer in cold conditions was investigated. The effects of LiDS concentration, CS concentration, and CS lengths on the stability of CS/LiDS complex-stabilized emulsions were studied using the ζ-potential, droplet size, and creaming stability measurements. The results revealed that the CS/LiDS complexes significantly improved the emulsion stability. The CS with 45 kiloDalton (kDa) could enhance the emulsion stability better than that of 100 kDa. The complex containing 1 mM LiDS and 1 g/L CS with 45 kDa were the optimal concentrations.en_US
dc.identifier.citationChiang Mai Journal of Science. Vol.42, No.2 (2015), 393-400en_US
dc.identifier.issn01252526en_US
dc.identifier.other2-s2.0-84928653820en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/35470
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928653820&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.subjectMathematicsen_US
dc.titleEmulsions stabilized by chitosan/lithium dodecyl sulfate complexesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928653820&origin=inwarden_US

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