Publication: Effect of temperature on growth of the pathogenic oomycete pythium insidiosum
| dc.contributor.author | Theerapong Krajaejun | en_US |
| dc.contributor.author | Piriyaporn Chongtrakool | en_US |
| dc.contributor.author | Kanong Angkananukul | en_US |
| dc.contributor.author | Tristan T. Brandhorst | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | University of Wisconsin School of Medicine and Public Health | en_US |
| dc.date.accessioned | 2018-09-24T09:18:52Z | |
| dc.date.available | 2018-09-24T09:18:52Z | |
| dc.date.issued | 2010-11-01 | en_US |
| dc.description.abstract | Pythium insidiosum causes a potentially life-threatening infectious disease called pythiosis. An early, accurate diagnosis is important, since prompt treatment leads to a better prognosis. Unsuccessful attempts to isolate the organism have been associated with specimens subjected to lower temperatures. We analyzed growth of P. insidiosum at various temperatures. Culture at low (8°C) and high (42°C) temperatures resulted in death or inhibited growth of the organism. Culture under optimal temperatures (28 and 32°C) was important for successful isolation of P. insidiosum. | en_US |
| dc.identifier.citation | Southeast Asian Journal of Tropical Medicine and Public Health. Vol.41, No.6 (2010), 1462-1466 | en_US |
| dc.identifier.issn | 01251562 | en_US |
| dc.identifier.other | 2-s2.0-79952610173 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/29480 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952610173&origin=inward | en_US |
| dc.subject | Medicine | en_US |
| dc.title | Effect of temperature on growth of the pathogenic oomycete pythium insidiosum | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952610173&origin=inward | en_US |
