Publication:
Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

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dc.contributor.authorWeeraya Karnpaniten_US
dc.contributor.authorRanil Cooreyen_US
dc.contributor.authorJon Clementsen_US
dc.contributor.authorSyed M. Nasar-Abbasen_US
dc.contributor.authorMuhammad K. Khanen_US
dc.contributor.authorVijay Jayasenaen_US
dc.contributor.otherWestern Sydney Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherCurtin Universityen_US
dc.contributor.otherDepartment of Agriculture and Food Western Australiaen_US
dc.contributor.otherGovernment College Universityen_US
dc.date.accessioned2018-12-11T01:59:09Z
dc.date.accessioned2019-03-14T08:02:21Z
dc.date.available2018-12-11T01:59:09Z
dc.date.available2019-03-14T08:02:21Z
dc.date.issued2016-06-01en_US
dc.description.abstract© 2016 Institute of Food Science and Technology. The aim of this study was to determine the effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides (RFOs) in current cultivars of Australian sweet lupin. Seed samples of ten cultivars grown in 2011, 2012 and 2013 were used in the study. Both whole seed and dehulled lupin samples were analysed for RFOs by high-performance liquid chromatography with evaporative light scattering detector. Lupin cultivar had a significant effect on RFO contents. Total RFO contents in whole seed and dehulled lupin samples varied between 7.3-10.1 g/100 g DM and 7.6-16.8 g/100 g DM, respectively. Belara and Mandelup cultivars had high levels of RFOs indicating the suitability for functional foods with prebiotic effect. Gungurru and PBA Barlock contained low levels of RFOs and recommended for lupin-enriched foods with low flatulence effect. Cultivation year with similar climatic conditions had no significant effect on RFO contents. Dehulling increases raffinose, stachyose and total RFO contents in lupin. RFOs in lupin cultivars. International Journal of Food Science and Technologyen_US
dc.identifier.citationInternational Journal of Food Science and Technology. Vol.51, No.6 (2016), 1386-1392en_US
dc.identifier.doi10.1111/ijfs.13094en_US
dc.identifier.issn13652621en_US
dc.identifier.issn09505423en_US
dc.identifier.other2-s2.0-84978010319en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/41392
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978010319&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectEngineeringen_US
dc.titleEffect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978010319&origin=inwarden_US

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