Publication:
Effect of alkaline pretreatment on the properties of cassava rhizome

dc.contributor.authorKamonwat Nakasonen_US
dc.contributor.authorPongtanawat Khemthongen_US
dc.contributor.authorWasawat Kraithongen_US
dc.contributor.authorSuwisa Mahasandanaen_US
dc.contributor.authorBunyarit Panyapinyopolen_US
dc.contributor.otherThailand National Nanotechnology Centeren_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherCenter of Excellence on Environmental Health and Toxicology (EHT)en_US
dc.date.accessioned2022-08-04T08:04:15Z
dc.date.available2022-08-04T08:04:15Z
dc.date.issued2021-11-01en_US
dc.description.abstractLignocellulosic biomass is a complex biopolymer of cellulose, hemicellulose and lignin, which is strongly resistant to chemical and enzymatic breakdown. An efficient pretreatment process is required because it plays a vital key role to enhance chemical and enzymatic susceptibility. Alkaline pretreatment has been considered one of the most promising pretreatment methods because of its high lignin removal efficiency and polysaccharide recovery. This study aimed to investigate the effect of alkaline pretreatment on biochemical compositions of cassava rhizome (CR). The pretreatment was carried out in hot compressed water with various alkaline types including Ca(OH)2, Mg(OH)2, KOH and NaOH in three concentrations of 10, 20 and 30 wt.% dry CR at 120°C for 1 h. The pretreated CR product was analyzed for mass yield, lignocellulosic content, elemental composition, crystallinity structure, surface morphology and chemical functional groups. The analysis results showed that alkaline types and concentrations altered the pristine CR compositions substantially. The sample with maximum cellulose content was obtained when using 30 wt.% KOH, while the lowest crystallinity was obtained using 30 wt.% NaOH. These results indicated that pretreatment using KOH and NaOH significantly enhanced the chemical and enzymatic susceptibility. Chemical functional groups in the pretreated CR products changed corresponding to the changes of lignocellulosic contents. However, the contents of elemental compositions in the pretreated CR changed marginally with alkaline types and concentrations.en_US
dc.identifier.citationChiang Mai Journal of Science. Vol.48, No.6 (2021), 1511-1523en_US
dc.identifier.issn01252526en_US
dc.identifier.other2-s2.0-85120174917en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/75966
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120174917&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.subjectMathematicsen_US
dc.subjectPhysics and Astronomyen_US
dc.titleEffect of alkaline pretreatment on the properties of cassava rhizomeen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120174917&origin=inwarden_US

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