Publication: α-Tocopherol in vegetable oils
Issued Date
1980-12-01
Resource Type
ISSN
03009831
Other identifier(s)
2-s2.0-0019167409
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
International Journal for Vitamin and Nutrition Research. Vol.50, No.3 (1980), 242-246
Suggested Citation
S. Changbumrung, T. Buavatana, P. Migasena α-Tocopherol in vegetable oils. International Journal for Vitamin and Nutrition Research. Vol.50, No.3 (1980), 242-246. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/11057
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Title
α-Tocopherol in vegetable oils
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Abstract
The α-tocopherol concentration was determined in cooking vegetable oils. The lowest concentration of α-tocopherol was found in coconut oil. Soybean oil, peanut oil and rice bran oil showed similar ranges of α-tocopherol concentration. A high concentration of α-tocopherol was found in palm oil and in corn oil. The combination of single vegetable oils affected the α-tocopherol concentration as shown in the samples of mixed oils. The ratio of α-tocopherol to polyunsaturated fatty acids had been calculated.