Publication:
Kinetics and localisation of haemin-induced lipoprotein oxidation

dc.contributor.authorNoppawan Phumala Moralesen_US
dc.contributor.authorPacharaporn Chunephisalen_US
dc.contributor.authorJindaporn Janprasiten_US
dc.contributor.authorYuma Ishidaen_US
dc.contributor.authorRataya Luechapudipornen_US
dc.contributor.authorKen Ichi Yamadaen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKyushu Universityen_US
dc.date.accessioned2020-01-27T07:37:30Z
dc.date.available2020-01-27T07:37:30Z
dc.date.issued2019-10-03en_US
dc.description.abstract© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. Haemin (iron (III)-protoporphyrin IX) is a degradation product of haemoglobin in circulating erythrocytes. Haemin may play a key oxidising agent for lipoprotein oxidation in patients with haemolytic anaemia. In this study, kinetic changes in chemical composition and target sites of haemin-induced LDL and HDL oxidation were investigated. Haemin initially induced the loss of α-tocopherol, followed by accumulation of lipid hydroperoxide (LP) and alteration of core lipid fluidity. The absence of LP in HDL was explained by the antioxidant activity of PON in addition to α-tocopherol. The target site of haemin was evaluated by ESR spin labelling with 5- and 16-doxyl steric acids. In the presence of t-BuOOH and haemin, ESR signal decay of the doxyl moiety demonstrated the initiation phase and the propagation phase of lipid peroxidation. The results of the lag time and the rate of signal decay indicated that haemin is located near the 16th carbon atom of the fatty acid chain in the phospholipid layer. The analyses of motion parameters, order parameter (S) of 5-DS and rotational correlation time (τ) of 16-DS, supported the observation that the lipid properties changed near the hydrophobic region rather than at the surface region of lipoproteins. Moreover, ESR spin labelling demonstrated that haemin molecules but not iron ions caused lipoprotein oxidation. In conclusion, haemin is a potent inducer of lipoprotein oxidation, and the target site for this oxidation is near the hydrophobic core of the lipoprotein leading to the loss of antioxidant activities and changes in lipid composition and physical properties.en_US
dc.identifier.citationFree Radical Research. Vol.53, No.9-10 (2019), 968-978en_US
dc.identifier.doi10.1080/10715762.2019.1660323en_US
dc.identifier.issn10292470en_US
dc.identifier.issn10715762en_US
dc.identifier.other2-s2.0-85073182653en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/50056
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073182653&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleKinetics and localisation of haemin-induced lipoprotein oxidationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073182653&origin=inwarden_US

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