Publication: Current perspectives in the management of common pediatric food allergies
| dc.contributor.author | Orathai Jirapongsananuruk | en_US |
| dc.contributor.author | Pantipa Chatchate | en_US |
| dc.contributor.author | Lynette Shek | en_US |
| dc.contributor.author | Punchama Pacharn | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.contributor.other | Chulalongkorn University | en_US |
| dc.contributor.other | National University Hospital, Singapore | en_US |
| dc.date.accessioned | 2018-06-11T04:51:55Z | |
| dc.date.available | 2018-06-11T04:51:55Z | |
| dc.date.issued | 2012-09-01 | en_US |
| dc.description.abstract | Seafood, peanut and wheat rank among some of the most common major food allergens; along with cow milk, egg, tree nuts and soy, these groups account for more than 90% of food-allergies in infants and older children. Each of these food allergies has distinct features and presents specific challenges in pediatric and adult health that require tailored management strategies. | en_US |
| dc.identifier.citation | Asian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012) | en_US |
| dc.identifier.issn | 22288694 | en_US |
| dc.identifier.issn | 0125877X | en_US |
| dc.identifier.other | 2-s2.0-84873047558 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/14272 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873047558&origin=inward | en_US |
| dc.subject | Immunology and Microbiology | en_US |
| dc.subject | Medicine | en_US |
| dc.title | Current perspectives in the management of common pediatric food allergies | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873047558&origin=inward | en_US |