Publication:
Anti-oxidative stress activity of phikud navakot extract in saccharomyces cerevisiae

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dc.contributor.authorNongluksna Sriubolmasen_US
dc.contributor.authorUthai Sotanaphunen_US
dc.contributor.authorDuangdeun Meksuriyenen_US
dc.contributor.authorSuthep Wiyakruttaen_US
dc.contributor.otherEastern Asia Universityen_US
dc.contributor.otherSilpakorn Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-19T05:45:43Z
dc.date.available2018-10-19T05:45:43Z
dc.date.issued2013-01-01en_US
dc.identifier.citationThai Journal of Pharmaceutical Sciences. Vol.38, No.SUPPL. (2013), 88-90en_US
dc.identifier.issn19054637en_US
dc.identifier.issn01254685en_US
dc.identifier.other2-s2.0-84906837617en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/32766
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906837617&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleAnti-oxidative stress activity of phikud navakot extract in saccharomyces cerevisiaeen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906837617&origin=inwarden_US

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