Publication:
Control of C4a-hydroperoxyflavin protonation in the oxygenase component of p -hydroxyphenylacetate-3-hydroxylase

dc.contributor.authorPirom Chenprakhonen_US
dc.contributor.authorDuangthip Trisriviraten_US
dc.contributor.authorKittisak Thotsapornen_US
dc.contributor.authorJeerus Sucharitakulen_US
dc.contributor.authorPimchai Chaiyenen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.date.accessioned2018-11-09T01:51:50Z
dc.date.available2018-11-09T01:51:50Z
dc.date.issued2014-07-01en_US
dc.description.abstractThe protonation status of the peroxide moiety in C4a-(hydro)peroxyflavin of p-hydroxyphenylacetate-3-hydroxylase can be directly monitored using transient kinetics. The pKa for the wild-type (WT) enzyme is 9.8 ± 0.2, while the values for the H396N, H396V, and H396A variants are 9.3 ± 0.1, 7.3 ± 0.2, and 7.1 ± 0.2, respectively. The hydroxylation efficiency of these mutants is lower than that of the WT enzyme. Solvent kinetic isotope effect studies indicate that proton transfer is not the rate-limiting step in the formation of C4a-OOH. All data suggest that His396 may act as an instantaneous proton provider for the proton-coupled electron transfer that occurs before the transition state of C4a-OOH formation. © 2014 American Chemical Society.en_US
dc.identifier.citationBiochemistry. Vol.53, No.25 (2014), 4084-4086en_US
dc.identifier.doi10.1021/bi500480nen_US
dc.identifier.issn15204995en_US
dc.identifier.issn00062960en_US
dc.identifier.other2-s2.0-84903740934en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/33247
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903740934&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleControl of C4a-hydroperoxyflavin protonation in the oxygenase component of p -hydroxyphenylacetate-3-hydroxylaseen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903740934&origin=inwarden_US

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