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The influence of improved socio-economic development on health and nutritional status

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dc.contributor.authorS. Egoramaipholen_US
dc.contributor.authorF. P. Schelpen_US
dc.contributor.authorS. Sornmanien_US
dc.contributor.authorP. Migasenaen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:47:12Z
dc.date.available2018-10-12T07:47:12Z
dc.date.issued1985-01-01en_US
dc.identifier.citationNutrition Reports International. Vol.31, No.3 (1985), 717-722en_US
dc.identifier.issn00296635en_US
dc.identifier.other2-s2.0-0021921682en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30733
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0021921682&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleThe influence of improved socio-economic development on health and nutritional statusen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0021921682&origin=inwarden_US

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