Publication: Taeniasis, cysticercosis and echinococcosis in Thailand
Issued Date
2006-02-10
Resource Type
ISSN
13835769
Other identifier(s)
2-s2.0-31944443821
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Parasitology International. Vol.55, No.SUPPL. (2006)
Suggested Citation
Jitra Waikagul, Paron Dekumyoy, Malinee T. Anantaphruti Taeniasis, cysticercosis and echinococcosis in Thailand. Parasitology International. Vol.55, No.SUPPL. (2006). doi:10.1016/j.parint.2005.11.027 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/23364
Research Projects
Organizational Units
Authors
Journal Issue
Thesis
Title
Taeniasis, cysticercosis and echinococcosis in Thailand
Other Contributor(s)
Abstract
Taeniasis is one of the major food-borne parasitic zoonoses in Thailand. During the years 1957-1997, the prevalence was low in most parts of the country. Recent (2000-2005) country prevalence was lower than 1%. A high prevalence (5.9%) was found among 1450 villagers from 30 villages in the North, and among 1233 stool samples from 19 provinces in the Northeast (2.8%). Taenia saginata was the dominant species. Cysticercosis in Thailand is somewhat under-reported/recorded. During the period 1965-2005, diagnosis was based on techniques other than serodiagnosis, giving a total of cysticercosis cases of less than 500. However, an immunoblot technique using delipidized cyst antigen showed 314 positive cases out of 754 samples tested in 2000-2005. Reports of neurocysticercosis appeared more often than cutaneous cysticercosis. A total of 24 cases of echinococcosis, mostly hydatid cysts (only 2 cases of alveolar cysts), were recorded during 1936-2005. These records included 3 cases of foreigners seeking surgery in hospitals in Bangkok. Most Thai patients were migrant workers from the Middle East, and only a few cases were indigenous. The prevalence of cysticercosis and echinococcosis is increasing resulting from sensitive modern diagnostic tests. Taeniasis will persist in Thailand as the consumption of raw/half-cooked meat dishes is still a normal practice for Thai people. © 2005 Elsevier Ireland Ltd. All rights reserved.