Publication:
Onion peel extract inhibits cancer cell growth and progression through the roles of L1CAM, NF-κB, and angiogenesis in HT-29 colorectal cancer cells

dc.contributor.authorTamonwan Uttarawichienen_US
dc.contributor.authorWilunplus Khumsrien_US
dc.contributor.authorPrasit Suwannalerten_US
dc.contributor.authorNathawut Sibmoohen_US
dc.contributor.authorWitchuda Payuhakriten_US
dc.contributor.otherFaculty of Medicine Ramathibodi Hospital, Mahidol Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2022-08-04T07:59:56Z
dc.date.available2022-08-04T07:59:56Z
dc.date.issued2021-01-01en_US
dc.description.abstractColorectal cancer (CRC) is an aggressive malignancy. Critical mechanisms that support CRC progression include cell migration, invasion, metastasis, and angiogenesis, which is associated with L1 cell adhesion molecule (L1CAM) and nuclear factor-kappa B (NF-κB) signaling pathways. In this study, viability of HT-29 cells and human umbilical vein endothelial cells (HUVECs) was determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assays, and cell apoptosis was investigated by flow cytometry assays. HT-29 cell migration and invasion were observed by wound healing and Transwell invasion assays, respectively, and tube formation of HUVECs was observed by tubulogenesis assays. L1CAM and NF-κB protein expressions in HT-29 cells treated with onion peel extract were determined by indirect immunofluorescence. Results showed that high dose treatments of onion peel extract inhibited cell viability of both HT-29 cells and HUVECs, induced HT-29 cell apoptosis, and inhibited HT-29 cell migration and invasion. Moreover, onion peel extract decreased total HUVEC tube length and, at a concentration of 10 ìg/mL, showed potential to downregulate L1CAM and NF-κB. In conclusion, onion peel extract inhibits HT-29 cell growth, migration, and invasion through suppressing pathways related to angiogenesis downstream of L1CAM-activated NF-κB.en_US
dc.identifier.citationPreventive Nutrition and Food Science. Vol.26, No.3 (2021), 330-337en_US
dc.identifier.doi10.3746/PNF.2021.26.3.330en_US
dc.identifier.issn22878602en_US
dc.identifier.issn22871098en_US
dc.identifier.other2-s2.0-85117443460en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/75763
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117443460&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectNursingen_US
dc.titleOnion peel extract inhibits cancer cell growth and progression through the roles of L1CAM, NF-κB, and angiogenesis in HT-29 colorectal cancer cellsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117443460&origin=inwarden_US

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