Publication:
Free radical scavenging activity, total phenolic and total anthocyanin contents of extracts from mamao (Antidesma ghaesembilla) fruits

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dc.contributor.authorPaponpat Worasakungiaten_US
dc.contributor.authorApirat Jamnonkoonen_US
dc.contributor.authorWandee Gritsanapanen_US
dc.contributor.authorPongtip Sithisamen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-11T05:22:23Z
dc.date.available2018-06-11T05:22:23Z
dc.date.issued2012-12-01en_US
dc.identifier.citationThai Journal of Pharmaceutical Sciences. Vol.36, No.SUPPL. (2012), 24-26en_US
dc.identifier.issn19054637en_US
dc.identifier.issn01254685en_US
dc.identifier.other2-s2.0-84880065973en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/15143
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880065973&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleFree radical scavenging activity, total phenolic and total anthocyanin contents of extracts from mamao (Antidesma ghaesembilla) fruitsen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880065973&origin=inwarden_US

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