Publication:
The transformation of food retailing in Thailand 1997-2007

dc.contributor.authorRandall Shannonen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-13T06:29:18Z
dc.date.available2018-09-13T06:29:18Z
dc.date.issued2009-02-12en_US
dc.description.abstractPrior to the economic crash of 1997, Thailand had been one of the fastest growing economies in the world. A number of foreign retailers invested in the market, which became easier to do after this date due to relaxed ownership restrictions. Rapid expansion ensued which led to complaints and attempts at regulation. This study reviews the food retail scene in Thailand, highlighting what has happened in the last decade in terms of how retailers have adapted to cultural differences in consumer behaviour, competition and government regulation.en_US
dc.identifier.citationAsia Pacific Business Review. Vol.15, No.1 (2009), 79-92en_US
dc.identifier.doi10.1080/13602380802399379en_US
dc.identifier.issn1743792Xen_US
dc.identifier.issn13602381en_US
dc.identifier.other2-s2.0-59649083991en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/27361
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=59649083991&origin=inwarden_US
dc.subjectBusiness, Management and Accountingen_US
dc.titleThe transformation of food retailing in Thailand 1997-2007en_US
dc.typeReviewen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=59649083991&origin=inwarden_US

Files

Collections