Publication:
Nutritional values and TLC fingerprint of Scaphium scaphigerum fruit gel

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dc.contributor.authorWichittra Phlicharoenphonen_US
dc.contributor.authorWandee Gritsanapanen_US
dc.contributor.authorPongtip Sithisarnen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-19T05:45:10Z
dc.date.available2018-10-19T05:45:10Z
dc.date.issued2013-01-01en_US
dc.identifier.citationThai Journal of Pharmaceutical Sciences. Vol.38, No.SUPPL. (2013), 56-58en_US
dc.identifier.issn19054637en_US
dc.identifier.issn01254685en_US
dc.identifier.other2-s2.0-84906837371en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/32752
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906837371&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleNutritional values and TLC fingerprint of Scaphium scaphigerum fruit gelen_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906837371&origin=inwarden_US

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