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Construction of specific DNA probe for the detection of Salmonella in food

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dc.contributor.authorApiradee Pilantanapaken_US
dc.contributor.authorPanida Jayanetraen_US
dc.contributor.authorWatanalai Panbangreden_US
dc.contributor.authorChonticha Klungthongen_US
dc.contributor.authorAroon Bangtrakulnonthen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand Ministry of Public Healthen_US
dc.contributor.otherBurapha Universityen_US
dc.date.accessioned2018-07-04T07:51:13Z
dc.date.available2018-07-04T07:51:13Z
dc.date.issued1997-03-01en_US
dc.description.abstractThe Salmonella specific DNA fragment from genomic DNA of S. typhimurium ATCC 23566 was cloned in E. coli and successfully used as a digoxigenin labeled probe for detecting the presence of Salmonella serotypes in both artificially contaminated food and natural contaminated food samples.en_US
dc.identifier.citationSoutheast Asian Journal of Tropical Medicine and Public Health. Vol.28, No.1 (1997), 73-81en_US
dc.identifier.issn01251562en_US
dc.identifier.other2-s2.0-0031089934en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/18160
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031089934&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleConstruction of specific DNA probe for the detection of Salmonella in fooden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0031089934&origin=inwarden_US

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