Publication:
Proteomic analysis of Chinese kale (B. alboglabra) leaves during growth

dc.contributor.authorZuraifah Asrah Mohamaden_US
dc.contributor.authorDaranee Chokchaichamnankiten_US
dc.contributor.authorKisana Bhinijaen_US
dc.contributor.authorN. Monique Paricharttanakulen_US
dc.contributor.authorJisnuson Svastien_US
dc.contributor.authorPattana Srifah Huehneen_US
dc.contributor.authorChantragan Srisomsapen_US
dc.contributor.otherChulabhorn Graduate Instituteen_US
dc.contributor.otherChulabhorn Research Instituteen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-05-03T08:04:02Z
dc.date.available2018-05-03T08:04:02Z
dc.date.issued2011-02-01en_US
dc.description.abstract© 2011, Proteomass Scientific Society. All rights reserved. Brassica alboglabra (Chinese kale) is a vegetable extensively grown in Thailand, which has high nutritional value and useful phytochemicals. Farmers generally harvest B. alboglabra starting from the fifth week of growth to sell in the market. In this study, changes in protein expression during growth and development of B. alboglabra were investigated. Proteins were extracted from two to eight-week leaves, and a total of 334 protein spots separated by two-dimensional gel electrophoresis and selected 103 spots were digested and analyzed by using LC-MS/MS. The identified proteins could be classified into nine classes, namely proteins involved in photosynthesis and photorespiration, amino acid metabolism, carbon-compound and carbohydrate metabolism, protein metabolism, stress response, cellular communication and signal transduction, glycolysis and gluconeogenesis, unidentified and others. The highest number of proteins was the proteins involved in photosynthesis and photorespiration, presumably because leaves are the primary sites for photosynthesis and photorespiration, so there is an induction of proteins such as ribulose bisphosphate carboxylase and ribulose bisphosphate carboxylase activase. This is the first study to investigate protein expression in B. alboglabra leaves during growth and development. The studies provide information for protein database in this plant species.en_US
dc.identifier.citationJournal of Integrated OMICS. Vol.1, No.1 (2011), 102-107en_US
dc.identifier.doi10.5584/jiomics.v1i1.25en_US
dc.identifier.issn21820287en_US
dc.identifier.other2-s2.0-84894235897en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11595
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894235897&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleProteomic analysis of Chinese kale (B. alboglabra) leaves during growthen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894235897&origin=inwarden_US

Files

Collections