Publication:
Antiinflammatory screening of the medicinal plant Gynura procumbens

dc.contributor.authorM. N. Iskanderen_US
dc.contributor.authorY. Songen_US
dc.contributor.authorI. M. Couparen_US
dc.contributor.authorW. Jiratchariyakulen_US
dc.contributor.otherMonash University Victorian College of Pharmacyen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-24T02:55:00Z
dc.date.available2018-07-24T02:55:00Z
dc.date.issued2002-09-01en_US
dc.description.abstractGynura procumbens is used in Thai folk medicine to treat topical inflammation, rheumatism, and viral ailments. In the present work, attempts were made to verify the folk medicinal claim that the crude ethanolic extract of G. procumbens has antiinflammatory action and to relate the activity to particular fractions using a croton oil-induced mouse ear inflammation model. The original ethanolic extract of G. procumbens was partitioned between water and ethyl acetate. The residues were subjected to antiinflammatory evaluation. While the water extract did not show any antiinflammatory activity, the administration of the original organic extract significantly inhibited the increase in ear thickness in response to croton oil (n = 5). The activity of 0.75 mg/ear original organic extract showed similar antiinflammatory activity (inhibition 65.2%) to that of 6 mg/ear hydrocortisone 21-hemisuccinate sodium salt (inhibition 64.8%). The organic extract was then fractionated with a series of solvents in order of increasing polarity. Each fraction was dried, dissolved in acetone and monitored using the same bioassay. These experiments showed that the hexane and toluene fractions showed significant inhibitions of 44.6% and 34.8%, respectively. These two fractions had similar activities to 4 mg/ear of hydrocortisone (inhibition 35.0%). The possible chemical constituents in the extracts and fractions were investigated using thin layer chromatography and specific color reagents. These tests showed that steroids might be one class of antiinflammatory compounds in this plant.en_US
dc.identifier.citationPlant Foods for Human Nutrition. Vol.57, No.3-4 (2002), 233-244en_US
dc.identifier.doi10.1023/A:1021851230890en_US
dc.identifier.issn09219668en_US
dc.identifier.other2-s2.0-0036770749en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/19973
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0036770749&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.titleAntiinflammatory screening of the medicinal plant Gynura procumbensen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0036770749&origin=inwarden_US

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