Publication:
Cigarette smoking and risk of celiac disease: A systematic review and meta-analysis

dc.contributor.authorKarn Wijarnpreechaen_US
dc.contributor.authorSusan Louen_US
dc.contributor.authorPanadeekarn Panjawatananen_US
dc.contributor.authorWisit Cheungpasitpornen_US
dc.contributor.authorSurakit Pungpapongen_US
dc.contributor.authorFrank J. Lukensen_US
dc.contributor.authorPatompong Ungpraserten_US
dc.contributor.otherUniversity of Minnesota Twin Citiesen_US
dc.contributor.otherFaculty of Medicine, Siriraj Hospital, Mahidol Universityen_US
dc.contributor.otherMayo Clinicen_US
dc.contributor.otherUniversity of Mississippi Medical Centeren_US
dc.contributor.otherChiang Mai Universityen_US
dc.contributor.otherBassett Medical Centeren_US
dc.date.accessioned2019-08-23T11:38:18Z
dc.date.available2019-08-23T11:38:18Z
dc.date.issued2018-11-01en_US
dc.description.abstract© Author(s) 2018. Background/Objectives: A negative association between cigarette smoking and celiac disease has been observed but results were inconsistent across the published studies. A meta-analysis was conducted with the aim to identify all studies that investigated this association and to summarize the results of those studies. Methods: A comprehensive literature review was conducted utilizing MEDLINE and Embase databases through March 2018 to identify all cohort studies and case-control studies that compared the risk of celiac disease among current and/or former smokers versus never-smokers. Effect estimates from each study were extracted and combined together using the random-effect, generic inverse variance method of DerSimonian and Laird. Results: A total of seven studies with 307,924 participants fulfilled the eligibility criteria and were included in the meta-analysis. The pooled analysis found a significantly decreased risk of celiac disease among current smokers compared with never-smokers with the pooled odds ratio (OR) of 0.52 (95% confidence interval (CI), 0.32–0.84; I 2 86%). However, the risk of celiac disease among former smokers was not significantly different from never-smokers with the pooled OR of 1.10 (95% CI, 0.76–1.60; I 2 of 73%). Conclusions: A significantly decreased risk of celiac disease among current smokers compared with never-smokers was demonstrated in this meta-analysis.en_US
dc.identifier.citationUnited European Gastroenterology Journal. Vol.6, No.9 (2018), 1285-1293en_US
dc.identifier.doi10.1177/2050640618786790en_US
dc.identifier.issn20506414en_US
dc.identifier.issn20506406en_US
dc.identifier.other2-s2.0-85049672830en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/46219
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049672830&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleCigarette smoking and risk of celiac disease: A systematic review and meta-analysisen_US
dc.typeReviewen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049672830&origin=inwarden_US

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