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Hypocholesterolemic effect of vitamin E on cholesterol-fed rabbit

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dc.contributor.authorC. Phonpanichrasameeen_US
dc.contributor.authorP. Komarataten_US
dc.contributor.authorP. Wilairaten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:19:57Z
dc.date.available2018-06-14T09:19:57Z
dc.date.issued1990-10-31en_US
dc.identifier.citationInternational Journal for Vitamin and Nutrition Research. Vol.60, No.3 (1990), 240-244en_US
dc.identifier.issn03009831en_US
dc.identifier.other2-s2.0-0025011681en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/15893
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0025011681&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.titleHypocholesterolemic effect of vitamin E on cholesterol-fed rabbiten_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0025011681&origin=inwarden_US

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