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Inhibition by vitamin E of cholangiocarcinoma induction due to combined nitrite and aminopyrine

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dc.contributor.authorWitaya Thamaviten_US
dc.contributor.authorPakasit Pratoomtoneen_US
dc.contributor.authorSurapol Kongtimen_US
dc.contributor.authorTomoyuki Shiraien_US
dc.contributor.authorNobuyuki Itoen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherNagoya City Universityen_US
dc.date.accessioned2018-09-07T09:38:49Z
dc.date.available2018-09-07T09:38:49Z
dc.date.issued2001-01-01en_US
dc.description.abstractThe present experiment was conducted to assess the influence of vitamin E, given in the diet at 0.5 or 1%, on induction of lesions in the Syrian hamster liver by long term combined administration of sodium nitrite and aminopyrine in the drinking water. Inhibition of both cholangiofibrosis and cholangiocarcinoma development, as well as a reduction in hepatocellular nodules was the result. The underlying mechanisms presumably involve alteration of endogenous dimethylnitrosamine formation by the vitamin, with clear implications for prevention in the human environment.en_US
dc.identifier.citationAsian Pacific Journal of Cancer Prevention. Vol.2, No.1 (2001), 69-70en_US
dc.identifier.issn2476762Xen_US
dc.identifier.issn15137368en_US
dc.identifier.other2-s2.0-84873488645en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/26484
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873488645&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleInhibition by vitamin E of cholangiocarcinoma induction due to combined nitrite and aminopyrineen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873488645&origin=inwarden_US

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