Publication:
Nutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled study

dc.contributor.authorDevi Savitri Effendyen_US
dc.contributor.authorPattaneeya Prangthipen_US
dc.contributor.authorNgamphol Soonthornworasirien_US
dc.contributor.authorPattanee Winichagoonen_US
dc.contributor.authorKarunee Kwanbunjanen_US
dc.contributor.otherUniversitas Halu Oleoen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-08-25T11:14:06Z
dc.date.available2020-08-25T11:14:06Z
dc.date.issued2020-01-01en_US
dc.description.abstract© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd This study evaluated the impact of a nutrition education intervention on child feeding practices and children's nutritional status. Using a randomized controlled trial, we conducted an intervention for 6 months among caregivers with children aged 6–17 months in two subdistricts of Kendari, SE Sulawesi Province, Indonesia. In all, 22 integrated health posts were randomly assigned to an educational intervention or control group with 266 participants in both groups. Participants in the intervention group attended four nutrition classes and received a monthly home visit by cadres (community volunteers), whereas participants in the control group only received standard monthly health care at the health post. The primary study outcome was children's dietary diversity scores (DDSs). Mixed model analysis was conducted to examine the intervention effects on DDS and children's growth adjusting for clustering within subvillages. The study showed the educational intervention had a significant effect on children's DDS. Children in the intervention group had a larger DDS compared with children in the control group (Beta [mean difference] = 0.34, 95% CI: 0.02 to 0.66, P = 0.038). The intervention effect on height-for-age z-score (HAZ) could not be shown (Beta = 0.24, 95% CI: −0.06 to 0.56, P = 0.112). However, stunting prevalence remained stable in the intervention group but increased in the control group. These results indicated nutrition education delivered through nutrition classes combined with regular home visits by cadres as influencers provided a great potential to be adopted to complement other nutrition programmes in community health centres.en_US
dc.identifier.citationMaternal and Child Nutrition. (2020)en_US
dc.identifier.doi10.1111/mcn.13030en_US
dc.identifier.issn17408709en_US
dc.identifier.issn17408695en_US
dc.identifier.other2-s2.0-85085664260en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/58269
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085664260&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleNutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled studyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085664260&origin=inwarden_US

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