Publication:
Bifurcation analysis of a product inhibition model of a continuous fermentation process

Issued Date

1987-03-01

Resource Type

Article

ISSN

14320614
01757598

DOI

10.1007/BF00252012

Other identifier(s)

2-s2.0-0023110202

Rights

Mahidol University

Rights Holder(s)

SCOPUS

Bibliographic Citation

Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534

Suggested Citation

Yongwimon Lenbury, Chalard Chiaranai Bifurcation analysis of a product inhibition model of a continuous fermentation process. Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534. doi:10.1007/BF00252012 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/15317

Research Projects

Organizational Units

Authors

Journal Issue

Thesis

Title

Bifurcation analysis of a product inhibition model of a continuous fermentation process

Author(s)

Yongwimon Lenbury
 Chalard Chiaranai

Other Contributor(s)

Mahidol University

Abstract

A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag.

Keyword(s)

Biochemistry, Genetics and Molecular Biology
 Immunology and Microbiology

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/15317

Collections

Scopus 1969-1990