Publication:
Crystal nucleation and growth of natural rubber purified by deproteinization and trans-esterification

dc.contributor.authorSeiichi Kawaharaen_US
dc.contributor.authorKeiko Takanoen_US
dc.contributor.authorJintana Yunyongwattanakornen_US
dc.contributor.authorYoshinobu Isonoen_US
dc.contributor.authorMasamichi Hikosakaen_US
dc.contributor.authorJitladda T. Sakdapipanichen_US
dc.contributor.authorYasuyuki Tanakaen_US
dc.contributor.otherNagaoka University of Technologyen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherHiroshima Universityen_US
dc.date.accessioned2018-07-24T03:45:07Z
dc.date.available2018-07-24T03:45:07Z
dc.date.issued2004-07-12en_US
dc.description.abstractThe crystallization of highly purified natural rubber (NR) was investigated by polarized light microscopy. NR was deproteinized with proteolytic enzyme in the presence of surfactant and further purified by acetone-extraction followed by transesterification to remove all mixed and linked fatty acids present in NR. The rubber was fractionated and characterized by size exclusion chromatography,1H and13CNMR spectroscopy. Fractionated rubbers were crystallized at 252-258 K, in which spherulite was observed. The estimated nucleation and growth rates depended on supercooling. Surface free energies were determined for highly purified NR. Nucleating effect of fatty acids on the crystallization was proved by change in the surface free energy after removing and/or adding fatty acids.en_US
dc.identifier.citationPolymer Journal. Vol.36, No.5 (2004), 361-367en_US
dc.identifier.doi10.1295/polymj.36.361en_US
dc.identifier.issn00323896en_US
dc.identifier.other2-s2.0-3042598270en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/21430
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=3042598270&origin=inwarden_US
dc.subjectMaterials Scienceen_US
dc.titleCrystal nucleation and growth of natural rubber purified by deproteinization and trans-esterificationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=3042598270&origin=inwarden_US

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