Publication:
Alkyl glucoside synthesis using Thai rosewood β-glucosidase

dc.contributor.authorKriengsak Lirdprapamongkolen_US
dc.contributor.authorJisnuson Svastien_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulabhorn Research Instituteen_US
dc.date.accessioned2018-09-07T09:07:47Z
dc.date.available2018-09-07T09:07:47Z
dc.date.issued2000-12-01en_US
dc.description.abstractβ-Glucosidase from Thai Rosewood (Dalbergia cochinchinensis Pierre) catalyses transglucosylation of alcohols to synthesise alkyl glucosides. Good yields were obtained with primary alcohols, often approaching 90% in terms of alkyl glucoside, but secondary alcohols gave poorer yields, and tertiary alcohols did not react. The enzyme showed higher transglucosylation yields than almond β-glucosidase with all alcohols tested.en_US
dc.identifier.citationBiotechnology Letters. Vol.22, No.23 (2000), 1889-1894en_US
dc.identifier.doi10.1023/A:1005696625268en_US
dc.identifier.issn01415492en_US
dc.identifier.other2-s2.0-0034531301en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/25839
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0034531301&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleAlkyl glucoside synthesis using Thai rosewood β-glucosidaseen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0034531301&origin=inwarden_US

Files

Collections