Publication: Acute febrile myalgia in vietnam due to trichinellosis following the consumption of raw pork
| dc.contributor.author | Walter R.J. Taylor | en_US |
| dc.contributor.author | Giang Van Tran | en_US |
| dc.contributor.author | Thai Quoc Nguyen | en_US |
| dc.contributor.author | Duong Van Dang | en_US |
| dc.contributor.author | Viet Khong Nguyen | en_US |
| dc.contributor.author | Cap Trung Nguyen | en_US |
| dc.contributor.author | Lam Tien Nguyen | en_US |
| dc.contributor.author | Chinh Quoc Luong | en_US |
| dc.contributor.author | Teresa Scott | en_US |
| dc.contributor.author | Dang Thi Cam Thach | en_US |
| dc.contributor.author | Tran Thi Ha Ninh | en_US |
| dc.contributor.author | Thang Danh Nguyen | en_US |
| dc.contributor.author | Khoung Thi Pham | en_US |
| dc.contributor.author | Annette Fox | en_US |
| dc.contributor.author | Peter Horby | en_US |
| dc.contributor.author | Heiman Wertheim | en_US |
| dc.contributor.author | Doan Hanh Nhan | en_US |
| dc.contributor.author | Hong Ha Nguyen | en_US |
| dc.contributor.author | Lien Minh Thi Trinh | en_US |
| dc.contributor.author | Trung Vu Nguyen | en_US |
| dc.contributor.author | Kinh Van Nguyen | en_US |
| dc.contributor.author | Due Hien Nguyen | en_US |
| dc.contributor.other | University of Oxford | en_US |
| dc.contributor.other | National Institute for Infectious and Tropical Diseases | en_US |
| dc.contributor.other | Bach Mai Hospital | en_US |
| dc.contributor.other | National Institute of Veterinary Research | en_US |
| dc.contributor.other | National Institute for Malariology | en_US |
| dc.contributor.other | Nuffield Department of Clinical Medicine | en_US |
| dc.contributor.other | King's College London | en_US |
| dc.contributor.other | Mahidol University | en_US |
| dc.date.accessioned | 2018-09-13T06:54:03Z | |
| dc.date.available | 2018-09-13T06:54:03Z | |
| dc.date.issued | 2009-10-01 | en_US |
| dc.description.abstract | Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness. © 2009 by the Infectious Diseases Society of America. All rights reserved. | en_US |
| dc.identifier.citation | Clinical Infectious Diseases. Vol.49, No.7 (2009) | en_US |
| dc.identifier.doi | 10.1086/605533 | en_US |
| dc.identifier.issn | 10584838 | en_US |
| dc.identifier.other | 2-s2.0-70349921275 | en_US |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/27922 | |
| dc.rights | Mahidol University | en_US |
| dc.rights.holder | SCOPUS | en_US |
| dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349921275&origin=inward | en_US |
| dc.subject | Medicine | en_US |
| dc.title | Acute febrile myalgia in vietnam due to trichinellosis following the consumption of raw pork | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349921275&origin=inward | en_US |