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A practice model for sustainable agriculture assessment: A case study of the sustainable cultivation of Thai Hom Mali (Jasmine) Rice in Thailand

dc.contributor.authorKitipong Chaimanuskulen_US
dc.contributor.authorLuepol Punnakantaen_US
dc.contributor.authorWimon Sonchaemen_US
dc.contributor.authorPisit Sukreeyapongseen_US
dc.contributor.authorRungjarat Hutacharoenen_US
dc.contributor.correspondenceRungjarat Hutacharoenen_US
dc.contributor.otherMahidol University. Faculty of Environment and Natural Resource Studiesen_US
dc.date.accessioned2017-11-17T03:14:44Z
dc.date.available2017-11-17T03:14:44Z
dc.date.created2017-11-17
dc.date.issued2011-12
dc.description.abstractThe purpose of this study was to indicate the sustainability of Thai Hom Mali Rice (Jasmine rice) cultivation in Thailand. Which the study had statistical samples from the most intensive cultivation provinces, as Phayao (Northern region), Sisaket (Northeastern), Chachoengsao (Central region) and Nakhonsithammarat (Southern region). Two indicators had were assigned to assess the sustainable cultivation of Thai’s farmers, namely as Sustainability in Cultivation Practices (SCP), and the Composite Sustainability Indicators (CSI). Indicators of each region had performed by this study. The findings revealed that where the northeastern region had the highest values of SCP and level of CSI level in the country. than other regions of Thailand. Besides, the independent variables of SCP, in particularly production costs, chemical and fertilizer utilization, the risk of weeds and pest, were found to be the significantly common variables in the most of regions of THMR cultivation.en_US
dc.identifier.citationEnvironment and Natural Resources Journal. Vol.9, No.3 (2011), 12-28en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/3176
dc.language.isoengen_US
dc.rightsMahidol Universityen_US
dc.rights.holderFaculty of Environment and Resource Studies. Mahidol Universityen_US
dc.subjectThai Hom Mali (Jasmine) Riceen_US
dc.subjectSustainability in Cultivation Practicesen_US
dc.subjectSoil Preservation Modelen_US
dc.subjectIncreasing Production Modelen_US
dc.subjectPrevention Production Modelen_US
dc.subjectComposite Sustainability Indicatorsen_US
dc.subjectEnvironment and Natural Resources Journalen_US
dc.subjectวารสารสิ่งแวดล้อมและทรัพยากรธรรมชาติen_US
dc.subjectOpen Access articleen_US
dc.titleA practice model for sustainable agriculture assessment: A case study of the sustainable cultivation of Thai Hom Mali (Jasmine) Rice in Thailanden_US
dc.typeResearch Articleen_US
dspace.entity.typePublication
relation.isJournalIssueOfPublication19050706-be58-4dc7-97f8-183e4d6892b2
relation.isJournalIssueOfPublication.latestForDiscovery19050706-be58-4dc7-97f8-183e4d6892b2
relation.isJournalOfPublication1ecaf552-7d21-48e9-b04c-9e59a4d3aa14
relation.isJournalOfPublication.latestForDiscovery1ecaf552-7d21-48e9-b04c-9e59a4d3aa14

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