Food-rich Environments: Is Food Security and the Sustainability of Mass Human Life Possible or Impossible?
Issued Date
2024-01-01
Resource Type
ISSN
17274915
eISSN
22217630
Scopus ID
2-s2.0-85204310636
Journal Title
Pakistan Journal of Life and Social Sciences
Volume
22
Issue
2
Start Page
4671
End Page
4694
Rights Holder(s)
SCOPUS
Bibliographic Citation
Pakistan Journal of Life and Social Sciences Vol.22 No.2 (2024) , 4671-4694
Suggested Citation
Santiboon T.T., Tulachom P., Wongsrikaew C., Kruthakul K. Food-rich Environments: Is Food Security and the Sustainability of Mass Human Life Possible or Impossible?. Pakistan Journal of Life and Social Sciences Vol.22 No.2 (2024) , 4671-4694. 4694. doi:10.57239/PJLSS-2024-22.2.00345 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/101373
Title
Food-rich Environments: Is Food Security and the Sustainability of Mass Human Life Possible or Impossible?
Author(s)
Corresponding Author(s)
Other Contributor(s)
Abstract
Problems in food security have been supported by Thai food-rich environment security. Sustainability of Thai people’s lives: Agricultural Food Security Production Entrepreneurs, Food Industries, UNESCO, World Bank, etc. Food exporting investments are the concepts grounded in using the WHO Southeast Asian Region nutrient profile model to a variety. The results indicate wars affect conflicting opinions within the countries. These food crises are affected by food shortages and food production. Global climate change effects by the accounting Sunspot Circle with Plants’ Dendrochronology are predicted by natural recording data, and the large rock salt basins absorb the agricultural lands to salinity food areas for intensifying food security problems further aggravating the global food famines. Conflict, economic shocks, and soaring fertilizer prices are combined to create a food crisis of unprecedented proportions. As many as 309 million people are facing chronic hunger in 72 countries. Rich-food Thailand has long been called “the kitchen of the world” by combining the Thai identity embedded in national cuisine in the process of abundant natural resources. Therefore, 42% of Thai farmers have access to water resources, creating a large inequality in access to their food resources that have still been poorly accounted for exactly 26.27%.
